Fatty Acids, Soya CAS#68308 - 53 - 2

Fatty Acids, Soya CAS#68308 - 53 - 2

Soybean oleic acid is a mixed fatty acid obtained from soybean oil by hydrolysis and other processes. The main components include unsaturated fatty acids such as oleic acid (ω-9), linoleic acid (ω-6) and linolenic acid (ω-3), and a small amount of saturated fatty acids such as palmitic acid and stearic acid. Among them, the content of linoleic acid is usually higher, accounting for about 50%-60%, the content of oleic acid is about 20%-30%, and the content of linolenic acid is about 5%-10%.

It is usually a light yellow transparent oil-like liquid that may partially solidify at low temperatures. It has a special oily smell and a mild taste.

Product Usage

Soybean oleic acid has been widely used in many fields. In the food industry, it can be used to produce margarine, shortening, cocoa butter substitute, etc., to improve the taste and quality of food; In the chemical industry, it is an important raw material for the production of soap, detergent, fatty acid ester, paint, ink and other products; In the field of medicine, it can be used to prepare some drug intermediates and nutritional supplements; In addition, it can also be used as raw materials for surfactants, lubricants, plasticizers, etc., and for the production of biodiesel, which has good economic value and environmental benefits.