Cinnamic Aldehyde CAS#104-55-2

Name: Cinnamic Aldehyde CAS#104-55-2
SKU: 0

Classification：Flavors And Fragrances

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product description

Cinnamic Aldehyde CAS#104-55-2

Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the "fragrance mix".

Product Name:	Cinnamaldehyde
Synonyms:	3-PHENYLPROPENAL;AKOS B004060;AKOS BBS-00003207;CINNAMIC ALDEHYDE;CINNAMALDEHYDE;CINNAMALDEHYDE, TRANS-;LABOTEST-BB LT00939010;FEMA 2286
CAS:	104-55-2
MF:	C9H8O
MW:	132.16
EINECS:	203-213-9
Product Categories:	chemical reagent;pharmaceutical intermediate;Aromatic Aldehydes & Derivatives (substituted);phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Pharmaceutical Intermediates;Alphabetical Listings;C-DFlavors and Fragrances;Certified Natural Products;Flavors and Fragrances;Cosmetics;104-55-2;11
Mol File:	104-55-2.mol

Cinnamaldehyde Chemical Properties

Melting point	−9-−4 °C(lit.)
Boiling point	248 °C (lit.)
density	1.05 g/mL at 25 °C (lit.)
vapor density	4.6 (vs air)
vapor pressure	<0.1 hPa (20 °C)
FEMA	2286 \| CINNAMALDEHYDE
refractive index	n20/D1.622(lit.)
Fp	160 °F
storage temp.	Store below +30°C.
solubility	1g/l soluble
form	Liquid
pka	0[at 20 ℃]
color	Clear yellow
Specific Gravity	1.05
Odor	Strong odor of cinnamon
biological source	cassia oil
Odor Type	spicy
Water Solubility	Slightly soluble
Merck	13,2319
JECFA Number	656
Dielectric constant	16.9（24℃）
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents, strong bases.
InChIKey	KJPRLNWUNMBNBZ-QPJJXVBHSA-N
LogP	1.83-2.1 at 25-27℃
CAS DataBase Reference	104-55-2(CAS DataBase Reference)
NIST Chemistry Reference	Cinnamylaldehyde(104-55-2)
EPA Substance Registry System	Cinnamaldehyde (104-55-2)

Product Usage

Cinnamic aldehyde is a common ingredient in perfumes for household products like deodorizers, detergents, and soap; flavor in toothpaste, sweets, ice cream, soft drinks, chewing gums, and cakes; in balsam of Tolu and Peru, hyacinth plant, spices, cinnamon, Ceylon and cassia oil; some perfumery uses (Canoe; hyacinth; bubblegum; Balsam; Cassia); natural occurrence (cinnamon).

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