Cinnamic Aldehyde CAS #104-55-2

Name: Cinnamic Aldehyde CAS #104-55-2
SKU: 0

Classification：Plant Extracts

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product description

Cinnamic Aldehyde CAS #104-55-2

Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the "fragrance mix".

Product Name:	Cinnamaldehyde
Synonyms:	3-PHENYLPROPENAL;AKOS B004060;AKOS BBS-00003207;CINNAMIC ALDEHYDE;CINNAMALDEHYDE;CINNAMALDEHYDE, TRANS-;LABOTEST-BB LT00939010;FEMA 2286
CAS:	104-55-2
MF:	C9H8O
MW:	132.16
EINECS:	203-213-9
Product Categories:	chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Aromatic Aldehydes & Derivatives (substituted);Alphabetical Listings;C-DFlavors and Fragrances;Certified Natural Products;Flavors and Fragrances;Pharmaceutical Intermediates;Cosmetics;104-55-2;11
Mol File:	104-55-2.mol

Cinnamaldehyde Chemical Properties

Melting point	−9-−4 °C(lit.)
Boiling point	248 °C (lit.)
density	1.05 g/mL at 25 °C (lit.)
vapor density	4.6 (vs air)
vapor pressure	<0.1 hPa (20 °C)
FEMA	2286 \| CINNAMALDEHYDE
refractive index	n20/D1.622(lit.)
Fp	160 °F
storage temp.	Store below +30°C.
solubility	1g/l soluble
form	Liquid
pka	0[at 20 ℃]
color	Clear yellow
Specific Gravity	1.05
Odor	Strong odor of cinnamon
biological source	cassia oil
Odor Type	spicy
Water Solubility	Slightly soluble
Merck	13,2319
JECFA Number	656
Dielectric constant	16.9（24℃）
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents, strong bases.
InChIKey	KJPRLNWUNMBNBZ-QPJJXVBHSA-N
LogP	1.83-2.1 at 25-27℃
CAS DataBase Reference	104-55-2(CAS DataBase Reference)
NIST Chemistry Reference	Cinnamylaldehyde(104-55-2)
EPA Substance Registry System	Cinnamaldehyde (104-55-2)

Product Usage

Cinnamaldehyde (CAS # 104-55-2), with its unique aroma, is used as an aroma enhancer in the food industry to add rich flavor to baked goods and beverages. In the field of cosmetics and perfumes, it is the key fragrance for the preparation of special fragrances; In terms of medicine, based on antibacterial and anti-inflammatory properties, it is used for antibacterial drug research and development and medical disinfection products; In agriculture, natural insecticides and fungicides can be made to ensure the healthy growth of crops and are widely used.

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