Gamma-Nonanolactone CAS# 104-61-0

Gamma-Nonanolactone CAS# 104-61-0

Classification:Plant Extracts

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Gamma-Nonanolactone CAS# 104-61-0

Gamma-Nonalactone (5-Pentyloxolan-2-one) is a colorless to pale yellow clear oily liquid. It is found in bourbon whiskey, black currant berries, melon, papaya, pineapple, fresh blackberry, etc.1,2 It has a creamy and coconut-like odor.3 It is used as a flavoring agent in food to give coconut flavor. It is also a potential multi-species attractant lure for grain beetle pests.4


Gamma-Nonanolactone CAS# 104-61-0


Product Name:

gamma-Nonanolactone

Synonyms:

G-NONALACTONE;FEMA 2781;GAMMA-NONALACTONE;GAMMA-NONANOIC LACTONE;GAMMA-NONANOLACTONE;GAMMA-PELARGONOLACTONE;δ-n-Amylbutyrolactone;ALDEHYDE C-18

CAS:

104-61-0

MF:

C9H16O2

MW:

156.22

EINECS:

203-219-1

Product Categories:

lactone flavors;Carbonyl Compounds;Lactones;Organic Building Blocks;Cosmetics;Food Additive

Mol File:

104-61-0.mol



gamma-Nonanolactone Chemical Properties

Boiling point

121-122 °C6 mm Hg(lit.)

density

0.976 g/mL at 25 °C(lit.)

vapor pressure

1.9Pa at 25℃

refractive index

n20/D1.447(lit.)

FEMA

2781 | GAMMA-NONALACTONE

Fp

>230 °F

storage temp.

Sealed in dry,Room Temperature

solubility

Chloroform (Sparingly), Hexanes (Slightly)

color

Colourless

Odor

at 100.00 %. coconut creamy waxy sweet buttery oily

Odor Type

coconut

biological source

synthetic

Water Solubility

9.22g/L(25 ºC)

JECFA Number

229

Stability:

Hygroscopic

LogP

2.5 at 25℃

CAS DataBase Reference

104-61-0(CAS DataBase Reference)

NIST Chemistry Reference

2(3H)-Furanone, dihydro-5-pentyl-(104-61-0)

EPA Substance Registry System

Dihydro-5-pentyl-2(3H)-furanone (104-61-0)



Product Usage

(γ-Nonalactone is one of the prominent, odour active compounds present in freshly cooked rice, and also has a coconut-like scent. γ-Nonalactone is also present in aging beers and other fermenting products.

In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.

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